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KMID : 0380620060380010109
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 1 p.109 ~ p.113
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Physiological Activity/Nutrition : Isolation and Identification of an Antioxidant Substance from Ethanol Extract of Wild Grape (Vitis coignetiea) Seed
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김난영/Kim NY
최재호/김영국/장미영/문제학/박근형/오덕환/Choi JH/Kim YG/Jang MY/Moon JH/Park GH/Oh DH
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Abstract
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KEYWORD
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wild grape seed, Vitis coignetiea, antioxidant, reducing power, (+)-catechin
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FullTexts / Linksout information
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Listed journal information
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